PASTA FREGULA OF ORGANIC DURUM WHEAT SEMOLINA GR. 500 Fregola is a specialty of Sardinia. It can be enjoyed with all types of sauces or for example in meat broth and in fish or vegetable soups. Among the tastiest preparations we recommend fregola with clams. Store in a dry place at room temperature. Once the package has been opened, close it again, perhaps in an envelope, to keep the pasta still good for 10-15 days.