CUCUNCI (CAPER FLOWERS) GR. 300 PANEBIANCO

Filetti di tonno compatti in olio di oliva. Ottimi come secondo piatto o per crearne di nuovi. Senza amidi o conservanti aggiunti.

MELON CANTALUPO SICILY (SALE BY WEIGHT) It is a sweet and fragrant fruit with an orange pulp, the surface is greyish-green and warty

PASTA FREGULA OF ORGANIC DURUM WHEAT SEMOLINA GR. 500 Fregola is a specialty of Sardinia. It can be enjoyed with all types of sauces or for example in meat broth and in fish or vegetable soups. Among the tastiest preparations we recommend fregola with clams. Store in a dry place at room temperature. Once the package has been opened, close it again, perhaps in an envelope, to keep the pasta still good for 10-15 days.

VIOLET EGGPLANT OF FIRST CHOICE SICILIAN (SALE BY WEIGHT) This type of round aubergine is particularly sweet and therefore ideal for delicate and elegant dishes. Furthermore, the compactness of the pulp makes it an ideal compendium during frying to obtain greater softness in the final product. They are excellent diced and cooked in a pan with parsley and extra virgin olive oil. They are also very good stuffed with pizzaiola or with cherry tomatoes and basil once blanched and then slightly soured by a dip of white wine vinegar. Eggplants are the magic of the Mediterranean diet.