CREMA DI NOCCIOLA GR. 190 BACCO

SICILIAN TOBACCO PEACHES (SALE BY WEIGHT) The term "snuff peach" or "saturnine" indicates a rare variety of peaches, whose production is typical of the slopes of Etna, originating in particular from the Simeto and Alcantara valleys. The name is due to the shape, flattened on both sides, which resembles that of a snuffbox or the well-known planet of the solar system.

WHITE ZUCCHINA WITH CAMPANIA FLOWER (SALE BY WEIGHT)

The term misticanza indicates a mix of herbs which, legend has it, in ancient times the friars brought them to the city markets, after having collected them in the surrounding countryside. What is certain is that this dish belongs to the tradition of central Italy, in particular Lazio and Rome, and that the name recalls the concept of mixing, referring precisely to the combination of different types of vegetables served raw.

FRESH SPINACH (SALE BY WEIGHT) Spinach are vegetables with a typical fleshy green leaf, typically winter and are among the fresh vegetables most used in Italian kitchens. Spinach is a precious food in the kitchen for the preparation of tasty recipes, but it is also excellent to be eaten raw in salads, using spinach that is still young, tender and with smooth leaves. They can also be served with vinaigrette. To use them as an ingredient for tasty recipes they should always be cooked, steamed, boiled, stewed, to then prepare croquettes, flans, flans or to fill savory pies or fresh stuffed pasta, such as the famous ricotta and spinach ravioli.