PANETTONE WITH PISTACHIO GR.900 BACCO 56 hours of craftsmanship and the best selected ingredients. The award-winning dessert, in the two Christmas and Easter versions, born from a reinterpretation of the traditional panettone, combines preparation and cooking techniques together with the unsurpassed flavor given by the 200 g of pistachio cream (30%) that makes up the filling, from the Colombian white chocolate glaze "Fino de Aroma" flavored with pistachio which together with the grain form the decoration. Other ingredients include high quality fresh butter and free range chicken eggs. The decision of Bacchus to eliminate, in times suited to production adaptation, the eggs of hens raised in cages is dictated by ethical reasons; on the one hand, the improvement of the living conditions of the animals, on the other, the company wants to promote sustainable practices among customers and suppliers. This commitment is part of a broader program of Corporate Social Responsibility that aims at responsible corporate action in relation to 5 macro areas: assortment, social, environment, collaborators and business partners. Weight 900 gr. To be kept in a cool and dry place. Once opened it must be consumed within a week.