SALAME SANT 'ANGELO I.G.P. "CULARINO", VACUUM PACKED (SALE BY WEIGHT) Authentic masterpiece of peasant civilization, the Sant'Angelo salami is the only product, within the Sicilian production, to boast the Protected Geographical Indication (EC Regulation n.944 of 25 September 2008 - GUCE L. 258 of 26 September 2008 ). The history of the product, entirely made in Sant'Angelo di Brolo in the province of Messina, is very ancient and has its roots in very distant times, in the Arab-Norman era. It began when, in the eleventh century, by the will of Queen Adelasia, the Normans, following the Count Ruggero d’Altavilla, brought new uses to the Sicilian territory. The same, in contrast to the dietary customs of the Arabs, whose Muslim religion forbade the use of pork, introduced pork into culinary use. So over time, S. Angelo has been jealous guardian of a unique tradition in Sicily handed down from generation to generation until today. CULARINO, gut used in the pig's rectal ampoule: variable weight from 700 to 1500 gr. minimum maturation of not less than 50 days.