BISCOTTI NATURALI, BIO E DOLCIUMI VARI

From the stone grinding of bitter almonds and sugar, mixed with egg white, the classic Gilber quality amaretto is born, which is an ideal base for the preparation of excellent desserts.

In the traditional round shape, they represent the result of many years of experience in Gilber production, appreciated for their crispness and the intense taste of bitter almonds. Prepared according to an ancient recipe using top quality ingredients ground, according to tradition, by stone.

APOLLINE GIANDUIA COOKIES (SALE BY PC) Crunchy shells contain a soft gianduia cream

ALMOND AND PISTACHIO PASTES GR.500 BACCO Pistachio pastas covered with powdered sugar, handcrafted. Perfect to accompany tea or coffee, as an after-meal while sipping a glass of passito or malvasia, even more delicious if served covered with a melted dark chocolate sauce.

CHOCOLATE SHORTBREAD COOKIES. AND NOCC. GR. 300 NAT. BREAD "MAJORCA" AND T1 SOFT WHEAT FLOUR, INTEGRAL CANE SUGAR, CHOCOLATE, EXTRA VIRGIN OIL, HAZELNUTS.

SHORTBREAD COOKIES WITH JAM, PACK OF 400 GR. Exquisite shortbread biscuits with apricot jam from artisan pastry. Excellent for breakfast with latte, tea or coffee. Also tasty as a mid-morning snack or as a snack for children.

ALMOND COOKIES GR.250 NAT. BREAD

CIOKKOBACCO CRUNCH GR.100 Let yourself be carried away by the refined taste of chocolate that combines with the authentic flavor of pistachio. Perfect for lovers of sophisticated flavors and granulated bars A refined processing of white chocolate in the crunch version. The scent and creaminess of white chocolate combine with the grain for an explosive taste Available in 100 gr bars.

CIOKKOBACCO HEARTS GR.55 Pack with 5 pistachio-flavored chocolate hearts. An ideal gift for all lovers of white chocolate and pistachio. A small and elegant 55g red gift box with 5 pistachio chocolates Bacchus is the ideal choice for the most important occasions. For an anniversary, a birthday, a dinner invitation, Mother's Day or Father's Day. It will be the perfect gift to remember an important day. Inside, as the chocolates are eaten, a sweet message will appear

FLOWER COOKIES WITH LEMON, PACK OF 300 GR. T2 soft wheat flour, whole cane sugar, extra virgin olive oil, lemon peel, mineral water.

BREADED RIGGHI GR.230 Soft wheat flour, extra virgin olive oil, brown sugar, water. Filling: durum wheat semolina, honey, almonds, orange peel, cinnamon, cloves, egg white.

MUCATOLI HONEY BISCUITS, PACKAGE OF 250 GR. Soft wheat flour, sunflower oil, cane sugar, water. Filling: durum wheat semolina, honey, almonds, orange peel, natural flavors.

NZUDDI ALMOND COOKIES, PACK OF GR. 250 Type 0 soft wheat flour, madorle (30%), cane sugar, sunflower oil, eggs, lemon zest, cinnamon. Leavening agent: Ammonium carbonate.

ALMOND PASTES IUDICE Pistachio pastas covered with powdered sugar, handcrafted. Perfect to accompany tea or coffee, as an after-meal while sipping a glass of passito or malvasia, even more delicious if served covered with a melted dark chocolate sauce.

MIXED ALMOND PASTES GR. 350

Typical Piedmontese egg biscuit, essential for the excellent result of a perfect and delicious tiramisu. Perfect for a delicious breakfast or for a nice snack with friends. It has a very rich mixture of raw materials that give it an incomparable softness and goodness.

Typical Piedmontese egg biscuit, essential for the excellent result of a perfect and delicious tiramisu. Perfect for a delicious breakfast or for a nice snack with friends. It has a very rich mixture of raw materials that give it an incomparable softness and goodness.

SAVOIARDI RAGUSANI, PACK OF 450 GR. Unlike traditional ladyfingers, which have the classic parallelepiped shape and are dry inside, they are beautifully large and remain soft, they are perfect breakfast biscuits, in short! In reality, however, the difference lies only in the shape and degree of cooking (cooking them a few more minutes, they dry). Excellent on their own, bathed in milk or covered with hazelnut cream or jam, Sicilian ladyfingers are truly a delicacy!

ORANGE PEEL WITH CHOCO GR. 180

DELICIOUS COOKIES GR. 400 NATURALLY BREAD The exquisite are S-shaped breakfast biscuits typical of the Ragusa area. Characterized by a pleasant lemon aroma and sweetness and consistency superior to those of many other biscuits, they are ideal to be consumed with milk and, above all, with tea.

ALMOND NOUGAT GR.100 BACCO Recognition of the importance of the preparation of nougat in the traditional Sicilian food and wine culture, which saw the "torronari" fixed presence of every religious and village festival preparing their specialty in huge pots constantly enlivened by the fire, with pistachios and almonds, honey and sugar inside . The nougat was then spread by hand on the marble and cut with knives. We at Bacchus continue to do so.

SOFT NOUGAT WITH PISTACHIO GR.150 BACCO Soft nougat is one of those typical Christmas sweets that never misses on our tables during the holidays. The versions seem to be endless, but the soft white one with pistachios is the must-have version for your next party menu. In practice, a 150g bar. Ingredients: pistachio (45%), sugar, glucose syrup, honey, egg white

CANN TRONCHETTI COOKIES. GR. 300 NAT. ARTISAN BREAD COOKIES WITH ANCIENT GRAINS AND CINNAMON.