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CLASSIC SALAMI GR.150
CLASSIC SALAMI GR.150
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CLASSIC SALAMI GR.150 They are prepared with the best pork meat from 100% Italian farms and thanks to the innovative Ambient flow pack packaging, they can be stored outside the fridge.
SKU:
RAS
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€4.60
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BRESAOLA P. D'ANCA 1/2 (approx.1.5 kg.) 100% Italian meat
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Bresaola IGP - Seasoned product typical of Valtellina, derived from the leg of a bovine called “Punta d'anca”. The bresaola obtained has a compact shape and is of greater value as it is formed by the “noble” muscles of the thigh.
€36.60
equates to €36.60 per 1 kg(s)
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WHOLE LEGED CUP (approx.1.7 kg.) 100% Italian Meat
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The Coppa di Parma PGI is one of the most typical cured meats of Emilia. It is renowned for its characteristic scent and the right percentage of fat. The full flavor is given by the aging that takes place in natural cellars; this is the essential phase to guarantee the quality of the product as it gives the aroma and fragrance typical of this salami
€36.60
equates to €36.60 per 1 kg(s)
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MORTADELLA BOLOGNA C / PIST. 1/2 (approx. 5 kg.) Diam. 18 Cm
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Delicate, due to the harmonious balance of spices, natural aromas and honey. Digestible, thanks to the skilful use of different cuts of fine Italian meats. Natural, without lactose, without milk proteins, without added glutamate and polyphosphates.
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MORTADELLA BOLOGNA IGP C / PIST. SLICES GR.300 VASCH. OPEN AND CLOSE
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€5.15
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PROSC. HIGH QUALITY COOKED (approx. 8 kg.)
FOO 044
€21.50
equates to €21.50 per 1 kg(s)
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PROSC. COOKED ROAST WITH HERBS (approx. 4 Kg.)
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PROSC. COOKED ROAST WITH GRANCORDATO HERBS
€13.60
equates to €13.60 per 1 kg(s)
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PROSC. HIGH QUALITY COTTO ORO SLICED GR.300 VASCH. OPEN AND CLOSE
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PROSC. RAW OF PARMA SLICED VASCH. GR.200
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€8.74
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PROSC. RAW OF PARMA RESERVE 14 MONTHS (approx.7.5 kg.)
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€53.10
equates to €53.10 per 1 kg(s)
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PROSC. RAW SAN DANIELE 14 MONTHS (approx. 8 kg.)
RAS 317
GLUTEN FREE DOP BECAUSE I AM GOOD ? I am made only with meat from pigs born and raised in Italy and sea salt. They produce me exclusively in Friuli Venezia Giulia in the hilly area of the municipality of the same name in the province of Udine.
€25.06
equates to €25.06 per 1 kg(s)
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FENNEL SALAMI gr.150
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They are prepared with the best pork meat from 100% Italian farms and thanks to the innovative Ambient flow pack packaging, they can be stored outside the fridge.
€4.60
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CHILI SALAMI GR.150
RAS 336
They are prepared with the best pork meat from 100% Italian farms and thanks to the innovative Ambient flow pack packaging, they can be stored outside the fridge.
€4.60
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TRUFFLE SALAMI GR.120
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TRUFFLE SALAMI GR.120 They are prepared with the best pork meat from 100% Italian farms and thanks to the innovative Ambient flow pack packaging, they can be stored outside the fridge.
€4.60
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CLASSIC SALAMI GR.150
RAS
CLASSIC SALAMI GR.150 They are prepared with the best pork meat from 100% Italian farms and thanks to the innovative Ambient flow pack packaging, they can be stored outside the fridge.
€4.60
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SEASONED SPECK 1/2 RASPINI (approx.2.5 kg.)
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€29.50
equates to €29.50 per 1 kg(s)
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SPICY VENTRICINE
VEN01
SPICY VENTRICINE, PACKED IN VACUUM-PACKAGED SLICES (SALE BY WEIGHT) Coarse-grained pure pork salami with a strong and decisive flavor. Prepared exclusively with selected fresh meats, it stands out for its deep red color and particularly strong and spicy flavor. The ground is mixed with the addition of exclusively Calabrian red hot pepper.
€26.70
equates to €26.70 per 1 kg(s)
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SPIANATA CALABRA SPICY
SAP SCH 01
€26.70
equates to €26.70 per 1 kg(s)
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NDUJA OF CRESPONE SPILINGA
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Typical spreadable and spicy salami, Nduja Calabrese is characteristic of the municipality of Spilinga, near Monte Poro (VV) in Calabria. For its preparation no preservatives or dyes are used but only a minced pork meat (bacon, bacon and lard), hot Calabrian red pepper and salt. It is stuffed and aged in natural casing.
€26.70
equates to €26.70 per 1 kg(s)
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COUNTRY PILLOW
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SWEET PAESANO PILLOW, WHOLE VACUUM PACKED (SALE BY WEIGHT) Ingredients: Pork cheek, salt, spices, flavorings - Sugars: dextrose, sucrose. Type of processing: Pear-shaped sectioned, salting, manual spicing in brine.
€38.70
equates to €38.70 per 1 kg(s)
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PROSC. CRUDO RISERVA ITALIANA 14 MESI
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€49.20
equates to €49.20 per 1 kg(s)