ASPARAGUS CAMPANIA (SALE BY WEIGHT) Asparagus is the star vegetable of spring, young and tender shoots that sprout with the arrival of summer and which symbolize the awakening of nature. This plant, of which the tips are mostly used, is preferred by lovers of risotto and eggs, given that in both combinations the sweet and at the same time pungent flavor goes well with both rice and yolk. They can be green, sweet and with an aroma reminiscent of freshly cut grass. You can cook asparagus in many different ways by preparing excellent recipes to open your menu with delicious appetizers or delight the palates with refined first courses or delicate but tasty light second courses. nutritional properties.
equates to €19.35 per 1 kg(s)