DUN 12
It is a concentrate of anchovy pulp perfect to enrich your preparations and is also excellent for health: anchovy, in fact, is a blue fish known for its nutritional properties, including the richness of Omega 3 fatty acids and of vitamins B and E, very important for organism. Very versatile in the kitchen, it makes any recipe more delicious: excellent for flavoring spreadable sauces for croutons and bruschetta, to enrich sauces and traditional first courses.