Search
English

BLACK CABBAGE

BLACK CABBAGE The black cabbage is characterized by its dark green leaves with a curled appearance. Black cabbage is an excellent source of molecules with antioxidant activity; in fact, it contains vitamin A, vitamin C and vitamin E.
SKU: POM1
€16.20
equates to €16.20 per 1 kg(s)
i h
Customers who bought this item also bought
Picture of  SCAROLA RICCIA

SCAROLA RICCIA

F.F. 53
SCAROLA RICCIA CAMPANIA (SALE BY WEIGHT) Curly escarole has the characteristic rosette-shaped head, with a very short stem. Bright green, curled leaves branch off from the stem, overlapping in growth. These, inside the clump, close in a whitish lump called the heart.
€4.80
equates to €4.80 per 1 kg(s)
Picture of PUNTARELLE

PUNTARELLE

F.F. 10
PUNTARELLE CATALONIA CIMATA (SALE BY WEIGHT) Puntarelle or Catalonian chicory (Chichorium intybus) is a variety of salad from the Composite family, also known as “chicory asparagus” is a head chicory that is eaten cooked, boiled or steamed and raw in delicious salads. Cimata catalonia is a salad rich in minerals and vitamins including vitamin A, vitamin C, potassium, calcium and phosphorus. Thanks to the presence of this concentrate of nutrients, chicory can be considered a remineralizing vegetable, especially if eaten raw. With steam cooking, chicory loses most of its macro nutrients. The catalonia has a diuretic action, helps expel toxins and is suitable for those who follow a low calorie diet.
€6.60
equates to €6.60 per 1 kg(s)
Picture of CICORIETTA

CICORIETTA

F.F. 03
CICORIETTA (SALE BY WEIGHT) Chicory stimulates appetite and helps digestion. It has a purifying and detoxifying effect, contributing to the proper functioning of the intestine, liver and kidneys. Contains many vitamins and as many mineral salts
€10.80
equates to €10.80 per 1 kg(s)
Picture of FRESH TROPHIES GR. 500

FRESH TROPHIES GR. 500

CAL 08
Trofie drawn in bronze. Trofie is a typical Ligurian durum wheat semolina pasta with a characteristic tapered and curled shape that holds the sauce perfectly. Processed by hand and dried slowly at low temperature, they keep the nutritional and organoleptic properties unaltered. They can be tasted with a sauce prepared with Genoese pesto and fresh tomato sauce. The cooking time is about 15 minutes.
€3.50