BIO DURUM WHEAT SEMOLINA PAPPARDELLE PASTA GR. 500

LINGUINE PASTA OF ORGANIC DURUM WHEAT SEMOLINA GR.500 With a fish sauce or pesto, linguine is the long pasta of the Ligurian tradition. Ours are 100% Sicilian, 100% organic. Made with wholemeal semolina of ancient Sicilian grains, they are bronze drawn and dried slowly and at low temperature. A craftsmanship, for an excellent pasta. Cooking time: 6 minutes

SICILIAN LOOSE CARROTS (SALE BY WEIGHT) Primary source of beta-carotene and minerals, allies of the skin, carrots bring joy to the table, ideal raw, they are excellent steamed and in energizing centrifuges. The green tuft is not thrown away but lends itself to excellent soups, omelettes and quiches.

BLACK ROUND EGGPLANT OF 1st SICILIAN CHOICE (SALE BY WEIGHT) Round oval black aubergine, the most sought after variety for its earliness and high production, has a firm, fleshy pulp and very few seeds. Ideal cooked grilled.

SICILIAN FIRST CHOICE RED DATTERINO TOMATO (SALE BY WEIGHT) The Datterino Tomato has a typical date shape, hence the name and, in common with the desert fruit, has a sweet and tasty flavor. Cultivated in Sicily, in particular in the territories of the Municipality of Pachino. Tomato is a good ally for health, it brings numerous benefits and advantages to our body. A digestive fruit thanks to its fibers, is diuretic, the presence of lycopene helps reduce osteoporosis and acts as a good antioxidant, beta carotene protects the eyes and sight, has anticancer properties for the colon and prostate.