Search
English

BALSAMIC VINEGAR OF MODENA IGP GOLD IN BOX. ML. 250 MALPIGHI

BALSAMIC VINEGAR OF MODENA IGP GOLD IN BOX. ML. 250 MALPIGHI Balsamic Vinegar of Modena IGP made using the must of the grapes of our vineyards and wine vinegar of our production, aged in oak barriques. Round and intense taste, balanced acidity, high density. 100% NATURAL, free of caramel, dyes or additives. Density: 1.34 Ingredients: 80% cooked must, 20% wine vinegar Format: 250ml glass bottle with elegant individual case. Directions for use: gives its best on flakes of Parmigiano Reggiano and pears, fresh strawberries, risotto and scallops, foie gras, pancakes with courgette flowers, carpaccio of meat and fish tartare, sushi and sashimi.
SKU: D. 091
€14.25
i h
Customers who bought this item also bought
Picture of PUNTARELLE

PUNTARELLE

F.F. 10
PUNTARELLE CATALONIA CIMATA (SALE BY WEIGHT) Puntarelle or Catalonian chicory (Chichorium intybus) is a variety of salad from the Composite family, also known as “chicory asparagus” is a head chicory that is eaten cooked, boiled or steamed and raw in delicious salads. Cimata catalonia is a salad rich in minerals and vitamins including vitamin A, vitamin C, potassium, calcium and phosphorus. Thanks to the presence of this concentrate of nutrients, chicory can be considered a remineralizing vegetable, especially if eaten raw. With steam cooking, chicory loses most of its macro nutrients. The catalonia has a diuretic action, helps expel toxins and is suitable for those who follow a low calorie diet.
€6.60
equates to €6.60 per 1 kg(s)
Picture of STRAWBERRY GRAPES

STRAWBERRY GRAPES

UVA FRAG.
STRAWBERRY GRAPES
€9.95
equates to €9.95 per 1 kg(s)
Picture of  ORGANIC CHERRY SAUCE ML. 330

ORGANIC CHERRY SAUCE ML. 330

SALPI 17
Ready-to-use sauce for pasta, to be heated only, does not require cooking. After opening, keep in the fridge and use within 3/4 days. INGREDIENTS: cherry tomato (95% min.) *, extra virgin olive oil *, salt, basil (0.3%) *. It may contain traces of celery and nuts. * From organic farming No added sugar, no preservatives. Product suitable for vegetarians and vegans.
€2.00
Picture of PIENNOLO TOMATO OF RED VESUVIUS

PIENNOLO TOMATO OF RED VESUVIUS

F.F. 43
PIENNOLO TOMATO OF VESUVIUS RED D.O.P. WITH ROPE (SALE BY WEIGHT) The Piennolo del Vesuvio Tomato is a variety of tomato grown exclusively on the volcanic slopes of Vesuvius. Already recognized as a traditional agri-food product by the Campania region, the "Pomodorino del Piennolo del Vesuvio" has become a DOP since 2009. The Vesuvius cherry tomatoes can be preserved for a long time thanks to their thick skin. They are traditionally gathered in clusters and hung on balconies, thus taking the name of piénnolo.
€18.70
equates to €18.70 per 1 kg(s)