ARTICHOKES IN WEDGES GR. 580 PANEBIANCO

CICORIETTA (SALE BY WEIGHT) Chicory stimulates appetite and helps digestion. It has a purifying and detoxifying effect, contributing to the proper functioning of the intestine, liver and kidneys. Contains many vitamins and as many mineral salts

BLACK ROUND EGGPLANT OF 1st SICILIAN CHOICE (SALE BY WEIGHT) Round oval black aubergine, the most sought after variety for its earliness and high production, has a firm, fleshy pulp and very few seeds. Ideal cooked grilled.

ITALIAN CATEGORY I FENNELS (SALE BY WEIGHT) Crunchy and pleasantly scented, fennel is perhaps one of the most common vegetables on the tables of the Mediterranean area. The best climate for its cultivation is temperate, but more tending to hot than cold. In Italy it is grown more or less everywhere, especially in the Center and South, where it is widely used at the end of a meal, to promote digestion.

TARALLI WITH EXTRA VIRGIN OLIVE OIL OF ANCIENT APULIAN TRADITION, BOILED AND BAKED IN THE OVEN. AVAILABLE IN 1 KG BUCKET FORMAT. Taralli of ancient Apulian tradition, boiled and baked in the oven. STORAGE: It is preferable to store the product at room temperature, in a dry place and sheltered from heat sources and sunlight. INGREDIENTS: “00” soft wheat flour, white wine, olive oil, extra virgin olive oil (5%), salt, rosemary extract. AVAILABLE IN THE FORMAT: 1 kg bucket. SHELF LIFE: 12-14 months