RUSTICI MIGNON MIX GR. 20 (SALE BY WEIGHT, 2.5 KG BAGS) CHARACTERIZING INGREDIENTS: Ingredients for pastry: "00" soft wheat flour, vegetable margarine, water, salt, lard, food preparation, turmeric. Ingredients for filling: cow's milk ricotta, würstel, cooked ham, preparation of salmon, tuna in sunflower oil, black olives, preparation of peppers, preparation of spinach, food preparation, Grana Padano DOP, pecorino cheese, salami, smoked scamorza, provolone cheese, powdered milk, salt, pepper. PREPARATION: TRADITIONAL OVEN - Bake in a hot oven at 200 ° C for about 15-20 minutes. (For better cooking results, it is advisable to let it defrost for 30 minutes at room temperature).