ARANCIATA BIO ANCIENT SICILY RECIPE CL. 27.5

WATER TONIC ANCIENT SICILY RECIPE CL. 27.5 SCREW CAP (MINIMUM SALE 6 BT.) The Sicilian Ancient Recipe Tonic Water is a fresh and thirst-quenching drink that owes its aromatic and bitter aftertaste to quinine (a natural extract in the past used as a miracle drug). At the base of many cocktails (from modern vodka tonic and mojito to the more classic gin and tonic: three of the summer drinks par excellence), tonic water can also be enjoyed alone simply to quench the thirst. With lemon peel and combined with olives, dried tomatoes, pretzels and pickles, crunchy canapés, you get an original and non-alcoholic aperitif. The elegant glass bottle and the vintage-style label give this drink a particular retro look, for a classy beverage suitable for hotels, restaurants, taverns, and elegant wine bars.

CEDRATA ANCIENT SICILY RECIPE CL. 27.5 SCREW CAP (MINIMUM SALE 6 BT.) The Cedrata Ancient Sicilian Polara Recipe is a tasty and thirst-quenching drink. Particularly suitable for sultry days, this historic drink, with its unmistakable flavor and the pleasant fragrance of Sicilian citrus fruits, gives a pleasant sensation of freshness. Obtained from the maceration of cedar peels, according to the traditional recipe, it brings with it the ancient flavor of tradition, the elegant glass bottle emphasizes its pleasant retro taste. Especially suitable for the horeca channel, for bars, but also for restaurants, pizzerias and all those places that want to give a touch of class. This vintage drink makes combinations special, excellent with granita, a summer classic but can also be used as a base for non-alcoholic and non-alcoholic cocktails, such as Apertass (cedar and Aperol), Katiuscia (cedar and Malibu) and Kappa Cocktail (cedar with Rum and tropical juice).

CHINOTTO BIO ANCIENT SICILY RECIPE CL. 27.5 SCREW CAP (MINIMUM SALE 6 BT.) Chinotto is a non-alcoholic drink, made with natural extract of the fruit of the chinotto (Citrus myrtifolia) and other natural flavors. Dark soft drink, only apparently similar to a Cola, chinotto has a more bitter taste, although it also has a particularly fresh aftertaste. This drink is produced following the traditional Polara recipe, with the natural extract of the ancient oriental citrus fruit, the Chinotto from the Ancient Polara Recipe releases a full-bodied, pleasantly sour and bitter taste. To be drunk at any time of day, enjoyable on any course, the chinotto of the past is back on the market as the drink for gourmets, one of the most loved drinks by connoisseurs of made in Sicily. Also excellent for aperitifs or as a base ingredient for cocktails to give a refreshing and superior flavor in view of the summer. The elegant glass bottle and the retro-flavored label in practical sizes of 20 and 27.5 cl, make it a unique vintage drink perfect for the most refined tables, but also for the most elegant and typical wine bars and bars, without forgetting the particular taste of traditional recipes. The goodness that blends with the class makes this drink suitable for hotels, restaurants, farmhouses and all those places that appreciate the traditional that marries the taste for beauty.

GASSOSA CL. 27.5 SCREW CAP (MINIMUM SALE 6 BT.) The renowned Gassosa Polara, the queen of soft drinks of the past, is prepared according to a jealously guarded recipe that contains: natural extract of fragrant Sicilian lemons, sugar and bubbles. Ingredients that give the palate a simple, sweet and slightly aromatic taste. This drink, from the Antica Ricetta Siciliana line, is ideal to sip together with homemade desserts for snacks and children's parties but also while enjoying a classic Sicilian arancino (excellent with the rustic Sicilian street-food and pizza) or as pleasant digestive with a slice of lemon. This drink, ideal for summer aperitifs and as a base for non-alcoholic cocktails and soft drinks, owes its delicate aroma to the goodness of the ancient recipe used and to the selected and natural ingredients. The packaging with a vintage flavor and the classic retro drink glass bottle, give a touch of class to the drinks list of bars, wine bars and trendy clubs.

GINGER BEER BIO ST GEORGE ANCIENT SICILY RECIPE CL. 27.5 SCREW CAP (MINIMUM SALE 6 BT.) St. George reinterprets the ancient English popular recipe in an Italian key, restoring a harmonious balance to the palate, characterized by sweet and spicy notes and a sour and peppery twist at the right point, for an irresistible flavor drink suitable for everyone. Traditional drink of the Anglo-Saxon culture, born in England in 1700 and then exported all over the world, ginger beer is a sparkling non-alcoholic drink obtained with natural extract of ginger root, water, sugar and natural flavors. Ideal for the preparation of the most famous cocktails, the Moscow Mule! Long drink with a not too high alcohol content, thirst quenching drink par excellence, thanks to the pungent note of ginger. Ingredients: vodka, ginger beer - Saint Georege and lime juice, possibly a slice of lime as a garnish

BRIK CLASSIC ALMOND MILK LT. 1 Choose it for breakfast macchiato with coffee, as a fresh and ready-to-drink snack, for a whimsical after dinner. Mandorlat, the ready-to-drink almond milk in cartons, is delicious at any time of day. A natural and genuine drink to fill up on energy. Ideal for those who are lactose intolerant and for those who have difficulty digesting cow's milk.

LA NOSTRA RICETTA ORIGINALE CON SUCCO E POLPA DI LIMONI SENZA COLORANTI ml 275 Nasce esclusivamente con succo dei migliori limoni coltivati in Sicilia. Questa bibita tipicamente siciliana dal colore giallo pallido e con una intensa nota agrumata si distingue per la sua ineguagliabile freschezza al palato e dall’alto potere dissetante nelle lunghe giornate afose siciliane. Ottima gustata in vetro con del ghiaccio.

MANDARINATA CL. 27.5 SCREW CAP (MINIMUM SALE 6 BT.) Mandarin with Lemon, a drink that combines the effervescence of bubbles with the natural juice of freshly picked mandarins and fresh Sicilian lemons, for an authentic and unmistakable mix of flavors. The soft drink is inspired by the classic tastes of Sicilian kiosks (and Catania in particular), and is characterized by the intense aroma and fragrance given by the essential oils extracted from the peel of citrus fruits and by the pleasantly sweet-sour taste that quenches the thirst of first sip.

L’ORIGINALE RICETTA STORICA DAI TIPICI SENTORI DI RABARBARO ml 275 La Spuma Nera Bona, apparentemente simile al chinotto ma diversa per struttura ed acidità è da considerarsi tra i soft drink più apprezzati in Italia. Dal gusto estremamente rinfrescante e leggero e dal tipico colore scuro, la Spuma Nera Bona viene prodotta esclusivamente con infuso naturale di rabarbaro seguendo rigorosamente la ricetta storica degli anni retrò.