ALMOND COOKIES

APOLLINE GIANDUIA COOKIES (SALE BY PC) Crunchy shells contain a soft gianduia cream

CHOCOLATE SHORTBREAD COOKIES. AND NOCC. GR. 300 NAT. BREAD "MAJORCA" AND T1 SOFT WHEAT FLOUR, INTEGRAL CANE SUGAR, CHOCOLATE, EXTRA VIRGIN OIL, HAZELNUTS.

SHORTBREAD COOKIES WITH JAM, PACK OF 400 GR. Exquisite shortbread biscuits with apricot jam from artisan pastry. Excellent for breakfast with latte, tea or coffee. Also tasty as a mid-morning snack or as a snack for children.

BISCUIT SLICES, PACK OF 250 GR. Soft wheat flour, natural yeast (fanna-water), mineral water, extra virgin olive oil, rice malt.

FLOWER COOKIES WITH LEMON, PACK OF 300 GR. T2 soft wheat flour, whole cane sugar, extra virgin olive oil, lemon peel, mineral water.

TASTY AND IRRESISITIBLE INTEGRAL ROSEMARY BREADSTICKS, PACK OF 250 GR. The taste of wholemeal flour is enhanced in the breadstick, ideal as always to accompany any dish.

BREADED RIGGHI GR.230 Soft wheat flour, extra virgin olive oil, brown sugar, water. Filling: durum wheat semolina, honey, almonds, orange peel, cinnamon, cloves, egg white.

MUCATOLI HONEY BISCUITS, PACKAGE OF 250 GR. Soft wheat flour, sunflower oil, cane sugar, water. Filling: durum wheat semolina, honey, almonds, orange peel, natural flavors.

NZUDDI ALMOND COOKIES, PACK OF GR. 250 Type 0 soft wheat flour, madorle (30%), cane sugar, sunflower oil, eggs, lemon zest, cinnamon. Leavening agent: Ammonium carbonate.

SAVOIARDI RAGUSANI, PACK OF 450 GR. Unlike traditional ladyfingers, which have the classic parallelepiped shape and are dry inside, they are beautifully large and remain soft, they are perfect breakfast biscuits, in short! In reality, however, the difference lies only in the shape and degree of cooking (cooking them a few more minutes, they dry). Excellent on their own, bathed in milk or covered with hazelnut cream or jam, Sicilian ladyfingers are truly a delicacy!

ORANGE PEEL WITH CHOCO GR. 180

SFOGLIATINE WITH ANCIENT GRAINS WITH SESAME AND NO ANIMAL FATS 250 GR. Sesame puff pastries are the ideal snack for adults and children, to always keep at hand. Thanks to its ingredients and its entirely organic production, this food ranks among the healthiest and most nutritious baked products but, at the same time, tasty and fragrant.

SAVOIARDI RAGUSANI, PACK OF 450 GR. Unlike traditional ladyfingers, which have the classic parallelepiped shape and are dry inside, they are beautifully large and remain soft, they are perfect breakfast biscuits, in short! In reality, however, the difference lies only in the shape and degree of cooking (cooking them a few more minutes, they dry). Excellent on their own, bathed in milk or covered with hazelnut cream or jam, Sicilian ladyfingers are truly a delicacy!

CANN TRONCHETTI COOKIES. GR. 300 NAT. ARTISAN BREAD COOKIES WITH ANCIENT GRAINS AND CINNAMON.

DELICIOUS COOKIES GR. 400 NATURALLY BREAD The exquisite are S-shaped breakfast biscuits typical of the Ragusa area. Characterized by a pleasant lemon aroma and sweetness and consistency superior to those of many other biscuits, they are ideal to be consumed with milk and, above all, with tea.

ORANGE PEEL WITH CHOCO GR. 180

From the stone grinding of bitter almonds and sugar, mixed with egg white, the classic Gilber quality amaretto is born, which is an ideal base for the preparation of excellent desserts.

SFOGLIATINE WITH ANCIENT GRAINS WITH SESAME AND NO ANIMAL FATS 250 GR. Sesame puff pastries are the ideal snack for adults and children, to always keep at hand. Thanks to its ingredients and its entirely organic production, this food ranks among the healthiest and most nutritious baked products but, at the same time, tasty and fragrant.

CANN TRONCHETTI COOKIES. GR. 300 NAT. ARTISAN BREAD COOKIES WITH ANCIENT GRAINS AND CINNAMON.

Typical Piedmontese egg biscuit, essential for the excellent result of a perfect and delicious tiramisu. Perfect for a delicious breakfast or for a nice snack with friends. It has a very rich mixture of raw materials that give it an incomparable softness and goodness.

DELICIOUS COOKIES GR. 400 NATURALLY BREAD The exquisite are S-shaped breakfast biscuits typical of the Ragusa area. Characterized by a pleasant lemon aroma and sweetness and consistency superior to those of many other biscuits, they are ideal to be consumed with milk and, above all, with tea.

ALMOND AND PISTACHIO PASTES GR.500 BACCO Pistachio pastas covered with powdered sugar, handcrafted. Perfect to accompany tea or coffee, as an after-meal while sipping a glass of passito or malvasia, even more delicious if served covered with a melted dark chocolate sauce.

From the stone grinding of bitter almonds and sugar, mixed with egg white, the classic Gilber quality amaretto is born, which is an ideal base for the preparation of excellent desserts.

Typical Piedmontese egg biscuit, essential for the excellent result of a perfect and delicious tiramisu. Perfect for a delicious breakfast or for a nice snack with friends. It has a very rich mixture of raw materials that give it an incomparable softness and goodness.

ALMOND AND PISTACHIO PASTES GR.500 BACCO Pistachio pastas covered with powdered sugar, handcrafted. Perfect to accompany tea or coffee, as an after-meal while sipping a glass of passito or malvasia, even more delicious if served covered with a melted dark chocolate sauce.